You can taste this one-of-a-kind difference in everything we make, from our green chili queso or carnitas-topped guacamole and blackened shrimp bowl to our buffalo soldier and calypso steak tacos served with the best street corn North of the border. Even our famous specialty cocktails, including on-the-rocks or frozen rum punch, prickly pear margaritas, sangria, passion fruit piña coladas, are all hand-crafted with only the best and most fresh of ingredients.

The AVO TACO concept recreates a unique “getaway” dining experience from the constant busy lifestyle, and our environment resembles one of a colorful, quick service, beach-side eatery – where all are welcome and fed well. Gluten free and vegetarian / vegan options also available.